FOOD
Cuisine at Bistro Suz
1/10
Beef skirt steak with red wine sauce
2680 yen(税込)
Crispy on the outside, moist and cooked to medium rare, served with our signature red wine sauce!
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Roasted Iberian pork with balsamic sauce
1800 yen(税込)
Flavorful roasted Iberian pork paired with mellow white wine or fruity red wine!
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Roasted Magret Duck with Orange Sauce
2380 yen(税込)
The skin is thoroughly grilled to a rosy color and served with the classic orange sauce!
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Roasted lamb on the bone with gorgonzola sauce
2780 yen(税込)
Lamb on the bone, slowly and carefully grilled! Enjoy with the gorgonzola sauce that pairs perfectly with the lamb!
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Stewed cow cheek meat with red wine
2580 yen(税込)
Braised in red wine for 3 days. Enjoy with Bordeaux wine!
1/10
Marinated horse mackerel and grilled zucchini
1180 yen(税込)
Seasonal horse mackerel and fragrant grilled zucchini in a herb-scented marinade, perfect with a glass of white wine!
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Oyster confit
980 yen(税込)
This dish packs a punch with oyster sauce, made with slowly cooked, moist oysters! Enjoy it with a drink!
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Ratatouille
¥ 770(税込)
Ratatouille made with 8 kinds of vegetables, offering a variety of textures and flavors!
1/10
Basque cheese cake
¥ 770(税込)
Our proud Basque cheesecake is baked between rare and baked. It pairs perfectly with wine, so it's perfect as a dessert after a meal!
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Chocolate terrine
¥ 770(税込)
Enjoy this moist, rich chocolate terrine with a full-bodied red wine or blended coffee!
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Nougat glacé (roasted nut ice cream)
¥ 770(税込)
Enjoy the fragrant caramelized almonds in this smooth ice cream that melts in your mouth!
